Jacob Sullum at Reason has an article discussing the burgeoning anti-obesity movement and its similarities to the anti-smoking movement. Being a member of both of these “movements”, I always value Mr. Sullum’s critique of the arguments involved. This is the heart of his case,

In addition to the confusing state of disability law, cases like this one highlight the ambivalence of the burgeoning anti-obesity movement, which views fat people with a combination of pity and impatience that recalls the anti-tobacco movement’s attitude toward smokers. On the one hand, fat people are victims, seduced by sinister corporations like McDonald’s into eating more than they should. From this perspective, the chain’s shabby treatment of Connor added insult to injury, rejecting him for practicing the gluttony on which the company depends.

On the other hand, fat people are leeches, costing taxpayers tens of billions of dollars a year in health care subsidies. They are raiding our wallets as well as the pantry. That charge, which is based on calculations that do not take into account long-term savings on health care and Social Security, may turn out to be just as specious in the case of obesity as it is in the case of smoking. But even if it does, it will no doubt remain a conspicuous theme in arguments for a government-led war on obesity.

The problem is, the ambivalence that Jacob sees doesn’t exist. It’s not a dichotomy of victims vs. leeches. It’s the principle that people are human (how novel!). They are influenced by an environment created by a variety of entities (corporate America among them) and those influences lead to consequences (costs on the healthcare system).

Exposing the influence of advertising and corporate profits on the eating habits of Americans is one way of attempting to reduce the epidemic of obesity in this country. There is a huge difference between INFORMED decision making and UNINFORMED decision making. I have no problem with allowing people to make choices, but they need to be getting all the information when the make those decisions. If people were presented with the caloric and fat content of everything on the menu in the same way they are presented with the price, we would see people making different decisions. The “value” meals would be seen for the “value” they bring to your waistline, not just your pocket book. The more healthy dishes would be seen for the bargain they really are, not for the extra dollar that comes out of your wallet.

The arguments surrounding cost are presented merely as a means of getting the general public to recognize that there is a problem. I am not an advocate for a “junk food tax” or a “weight tax”. However, something needs to be done to wake-up America. We are too sedentary and we eat too much food! People need to be informed and the FDA should do their job to be certain consumers are informed.

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